SATURDAY NIGHT - GIRL JUST WANTS TO HAVE FUN MUFFIN
Double Chocolate Skinny Muffin:
INGREDIENTS:
- 3 Tbs. Egg Whites
- 1 tsp. Coconut or Olive Oil
- 1 tsp. Baking Powder
- 1 tsp Cinnamon (ground)
- 1 tsp Cocoa Powder (unsweetened)
- 1 packet of Stevia sweetener (Xylitol can be substituted but will ad 4 more carbs per packet)
- 1 splash of Pure Vanilla Extract
- 1/4 cup of Almond meal (Flax meal can also be used)
- 1/2 of 1 square of Ghiradelli 86% Cacao crumbled into chips.
- Add egg whites to mug
- Stir in baking powder with a fork making sure it is fully incorporated
- Add the coconut oil (it will break up and dissolve a bit)
- Add cinnamon & cocoa powder
- Add Stevia & a splash of the Vanilla extract
- Stir in 1/4 cup of Almond Meal
- Stir in the crumbles chocolate pieces
- Microwave for 50 - 55 seconds
Some pointers about making the muffin:
- Be sure your baking powder is really fresh
- Add the egg whites first, then the baking powder and really mix it good to break up the baking powder and mix it well into the egg.
- Add the rest of the ingredients
- Add a dash of Vanilla extract to give it a more homemade taste.
- You can use either coconut oil or olive oil
- Fold in the chocolate pieces last
CARB & SUGAR INFO: 13.8g Carbs, 2g Sugar
Almond Meal - 6 carbs, 1 sugar per 1/4 cup serving
Xylitol - 4 carbs, 0 sugars
Ghiradelli 86% cacao - 4 carbs, 1.5 sugars
Cocoa Powder - 1 carb, 0 sugars
Cinnamon - 1.8 carbs, 0 sugars
Egg Whites - 0 carbs, 0 sugars
Baking Powder - 1 carb, 0 sugars
Vanilla Extract - 1 carb, 0.5 sugar
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